Sergio
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Grapes:
70% Prosecco di Valdobbiadene D.o.c.g and a 30% blend of local varieties
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Alcohol:
11%
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Formats:
750mL, 1.5L & 3L
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Total Acidity:
6%
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Residual Sugar:
1.8-2‰
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Aging:
Best served fresh, drink within 3 months of purchase.
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Serving Temperature:
43°F – 46°F
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Wine Makers Notes:
This sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mio- netto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula
handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties, unique to the region, is blended with the area’s finest Prosecco grapes; the result is a superbly dry, slightly fruity wine with just a hint of acidic crispness. -
Pairing:
Lovely as an aperitif, perfect for celebrations, and an exquisite partner to the most delicate and sophisticated dishes such as oysters, lobster and shellfish.