Sergio


  • Grapes:

    70% Prosecco di Valdobbiadene D.o.c.g and a 30% blend of local varieties

  • Alcohol:

    11%

  • Formats:

    750mL, 1.5L & 3L

  • Total Acidity:

    6%

  • Residual Sugar:

    1.8-2‰

  • Aging:

    Best served fresh, drink within 3 months of purchase.

  • Serving Temperature:

    43°F – 46°F

  • Wine Maker’s Notes:

    This sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mio- netto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula
    handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties, unique to the region, is blended with the area’s finest Prosecco grapes; the result is a superbly dry, slightly fruity wine with just a hint of acidic crispness.

  • Pairing:

    Lovely as an aperitif, perfect for celebrations, and an exquisite partner to the most delicate and sophisticated dishes such as oysters, lobster and shellfish.