Sergio Rosé
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Grapes:
A blend of 70% Raboso and 30% Lagrein grapes
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Alcohol:
11%
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Formats:
750mL
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Total Acidity:
6.8%
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Residual Sugar:
1.6‰
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Aging:
Best when fresh, drink within 3 months of purchase.
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Serving Temperature:
45° - 50° F
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Wine Makers Notes:
This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino’s Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and
the foam is rich and persistent. The aroma is reminis- cent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry. -
Pairing:
A delightful complement to veal, poultry and it is ideal with fish and shellfish.
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