Sergio Rosé


  • Grapes:

    A blend of 70% Raboso and 30% Lagrein grapes

  • Alcohol:

    11%

  • Formats:

    750mL

  • Total Acidity:

    6.8%

  • Residual Sugar:

    1.6‰

  • Aging:

    Best when fresh, drink within 3 months of purchase.

  • Serving Temperature:

    45° - 50° F

  • Wine Maker’s Notes:

    This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino’s Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and
    the foam is rich and persistent. The aroma is reminis- cent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.

  • Pairing:

    A delightful complement to veal, poultry and it is ideal with fish and shellfish.

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