Stay tuned for the winner of the contest! The final 3 will be judged during a cocktail party held in New York on June 16th. Click here for official rules.
The Final 3 Cocktails
MIONETINI
Created by Stacey Ballis
Chicago, IL
INGREDIENTS:
1 oz Mionetto Brut
1 oz premium vodka
1 oz Elderflower Liqueur
1/2 oz fresh lemon juice
1/2 oz pineapple juice
For rim of glass:
1 T lemon juice
1 T sugar in the raw
1 t grains of paradise, ground
For Float:
1 T Mionetto Brut
PREPARATION:
Fill shaker with ice, and shake all ingredients well.
Dip rim of martini glass in lemon juice and then in the combined sugar and grains of paradise.
Strain cocktail into glass and float 1 T Mionetto Brut on the top for extra fizz.
MIONETTO LUAU
Created by Nina Lafata
Roseville, MI
INGREDIENTS:
1 oz pineapple puree
1/2 oz coconut rum
Mionetto Prosecco
PREPARATION:
Pour 1 oz of pineapple puree into a martini glass. Add 1/2 oz coconut rum to glass. Fill remainder of martini glass with Mionetto Prosecco. Enjoy!
MORNING SUNRISE
Created by Nela Cowen
Cyril, OK
INGREDIENTS:
2 parts Mionetto's Prosecco Brut
1 part Tropical Juice
ice