| IL Sangria | |
| Serve in a wine glass | |
| Finely diced: | |
| 1 mango | 1 Peach Schnapps |
| 1 cup strawberries | 2 oz. Triple Sec |
| 1 green apple | ½ oz. Brandy |
| 1 cup pineapple | Add 1 bottle of |
| 1 orange | IL Prosecco DOC when serving |
| Optional: Add one red chili, whole, with the top cut-off. Let the chili pepper sit in Sangria mix for one day to add a nice | |
Cocktail Recipes
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